1/3 c butter
1/2 c sugar
2 eggs
1 3/4 c sifted flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 c mashed bananas
3/4 c chopped walnuts
cream together butter & sugar; add eggs & beat well. Sift together dry ingredients, add to creamed mixture alternately with banana, blending well after each addition. Stir in nuts. Pour into well-greased 9x5x3 inch loaf pan. Bake @ 350 (F) oven, 45 to 50 min., or until done. Remove from pan; place upright on rack & cool. Wrap & store overnight. For best results use very over-ripe bananas that are dark and very over ripe.
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